From Rome to New York City

Chef Antonio Spadaro, born in the kitchen
of his parents’ restaurant in Rome, has been
around food his entire life. Met wife Rina in New
York, got married in the Vatican and went back
to work in the family business in Rome.

In 2008 they moved to New Rochelle
and started the current restaurant with
sophisticated but not complicated dishes.
Simple trusting of ingredients.

To put it another way, the
kind of cooking we talk about as
“farm to table” isn’t a trend, it’s just
what comes naturally.

Prepared For Your Family, By Our Family