Authentic Home Style
Italian Cooking
Chef Antonio Spadaro
Angus beef meatballs in a mushrooms
sauce and mozzarella
Spadaro Eggplant: Pistachio sauce, Italian heavy cream,
figs, asparagus, mozzarella topped with Parmesan cheese
Penne al Sugo: Chef’s home-made tomato sauce
with basil and Parmesan cheese
Cacio e Pepe: Spaghetti with pecorino
Romano and black pepper
Grilled Pork Chop marinated with salt,
black pepper and extra virgin olive oil
Veal Ossobuco: Marinated with extra virgin olive oil, carrots, celery, onions and white wine, topped with mushrooms
Caponata: Eggplant, garlic, extra virgin olive oil,
light tomato sauce