Chef Antonio Spadaro, born in the kitchen
of his parents’ restaurant in Rome, has been
around food his entire life. Met wife Rina in New
York, got married in the Vatican and went back
to work in the family business in Rome.
In 2008 they moved to New Rochelle
and started the current restaurant with
sophisticated but not complicated dishes.
Simple trusting of ingredients.
To put it another way, the
kind of cooking we talk about as
“farm to table” isn’t a trend, it’s just
what comes naturally.
Prepared For Your Family, By Our Family
Gift Baskets Available
(make your own)
Perfect for Gifts. Free Local Delivery or have it shipped anywhere in the US.
REVIEWS 211 Google Reviews, 4.5 stars
Best restaurant in Westchester! Home cooked meals and ambiance.
Great, delicious, authentic Italian food. The staff is great, attentive and very friendly. You feel at home. Very clean. A place you will go back to again and again.